Lavender Daisies

CARE AND PREPARATION – DAISIES & CHRYSANTHEMUMS
DIY Bulk Flower Guide

To keep your Daisy Mauve flowers fresh and vibrant, follow these simple care instructions:

1. Trim the Stems – Upon arrival, cut 1-2 cm off the stems at an angle using clean, sharp scissors or a knife.
2. Use Clean Water – Fill a clean vase with fresh, cool water and change it every two days.
3. Add Flower Food – If available, add flower food to the water to prolong their lifespan.
4. Remove Foliage – Strip any leaves that would be submerged in water to prevent bacterial growth.
5. Avoid Direct Sunlight & Heat – Place your flowers in a cool area away from direct sunlight, heaters, or drafts.
6. Check Water Levels – Daisies are thirsty flowers; ensure the water level remains high and replenish as needed.
7. Re-trim Stems – Every few days, recut the stems to help them absorb water better.

Availability & Conditions

Ordering
Large orders, event orders, or volume purchases should be placed 2–3 weeks in advance to help ensure availability and proper allocation.

Availability
Available year-round, subject to farm availability and seasonal supply fluctuations.

Cancellations & Modifications
No cancellations, reductions, or modifications are accepted within two (2) weeks of the scheduled delivery date.

Delivery & Preparation
Flowers are delivered farm-packed, untrimmed, and uncleaned, exactly as received from the grower. Standard preparation is required prior to use.

Natural Variation
As a natural product, variations in color, shade, bloom size, and openness may occur and may differ from screen images.

Pricing
Prices are subject to change without notice, particularly during peak holiday periods or periods of limited availability.

Payment Terms
Full payment is required prior to delivery.

Sales Policy
All sales are final. Returns, exchanges, or refunds are not accepted, including in cases of over-ordering, unused flowers, or change of mind.

Natural Loss Allowance
As flowers are shipped directly from the farm, a natural loss of approximately 5–10% may occur due to transport and handling. This is considered standard within the floral industry.